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The tourism in Paraguay employs 9500 people, according to data from 2010.〔(【引用サイトリンク】title=Tourism in Paraguay: of recreation to economic sector with great potential (in Spanish) )〕 According to figures from the World Tourism Organization, for the period 2013-2014 Paraguay was the least visited country of South America after Guyana and Suriname, with only 610,000 international tourists.〔http://www.e-unwto.org/doi/pdf/10.18111/9789284416226〕 The activities in establishments, such as lounges, provide contact with the customs and traditions of Paraguay. Typical meals like sopa paraguaya, asado al asador, the chickens caseras al horno, the sweets and marmalades are an attraction . In rural areas and establishments can be seen crops of sugarcane, maize, cassava, snuff, coffee, peanut, rice, sorghum, tung and spurge, and other fruits of the Paraguayan land, among which are the avocado, handle, papaya and pineapple. The rescue of the native culture, of the peoples of Amazonian origin that had to land as the mother who provides food and livelihoods, are the characteristics that can be seen in the rural tourism of Paraguay. ==Foreign tourism== The entry of foreign tourists in 2011 registered an increase of 12% over the previous year. The number of visitors entered was of 520 926, while in 2010 it was of 465 264〔(【引用サイトリンク】title=Tourism generated $ 240 millions in 2011 (in Spanish) )〕 Cerrito is located 120 km from the town of Pilar. There is received the visit of tourists of Brazil, Germany and Argentina, which are attracted by the fish resources available to it. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tourism in Paraguay」の詳細全文を読む スポンサード リンク
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